Frgály
Frgál is a type of sweet bread traditionally produced in Wallachia, ie. on the east Moravia. Frgál typically has a diameter of [Read all]
czech typical food
Potato cones with poppy seeds
Potato cones with poppy seeds are traditional Czech sweet dish popular mainly among children. It is very easy and quick dish made [Read all]
Bread and butter pudding
This is a dish that is part of the traditional Czech cuisine and is often served in school cafeterias or canteens canteen. In [Read all]
Tomato sauce
Typical Czech sauce in Czech language known as “rajská omáčka“. It is prepared with tomatoes and served with a [Read all]
Dill sauce
Dill sauce is the pride of Czech cuisine, though no one knows where it came from and when. In Czech it is known as [Read all]
Fruit dumplings
A broad term for the pride of Czech cuisine, which has thousands of variations. Not only that fruit ganache varies depending on [Read all]
Czech yeast buns
Czech yeast buns have a long history. The beginnings of their production back to the 17th century. They were eaten only smeared [Read all]
Wedding cakes
Wedding cakes can’t be missed at any Czech wedding. It is tiny yeast cakes stuffed with various fillings. Along with the [Read all]
Schnitzel
The most famous steak in the world is undoubtedly the Viennese one. But no one knows where the idea to wrapped meat in [Read all]
Fried cheese
This dish Fried cheese, which is called in Czech “smažený sýr” or popularly called “smažák” came to the [Read all]
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