St. Martin Goose
“St. Martin arrives on a white horse “- this saying refers to the feast of St. Martin’s day, when it should [Read all]
Main courses
The main course (hlavní chod) usually consists of meat (maso) and a side dish (příloha).
Fried carp with potato salad
Fried carp with potato salad is a typical Christmas dinner in most Czech families. The recipe is already known from the times of [Read all]
Easter stuffing
Easter stuffing (Czech: velikonoční nádivka) served on Holy Saturday. Traditionally, the stuffing was made with three types of [Read all]
Beer goulasch
Goulash is originally Hungarian spicy food, but it has spread to the Czech Republic, too. Originally its foundation is beef, lots [Read all]
Carlsbad dumplings
The bases of Czech cuisine are dumplings. There are so many species, but the Carlsbad dumplings (sg. in Czech karlovarský [Read all]
Mushroom rissoles
Mushroom burgers or rissoles (Czech: karbanátky) allegedly come from Central Bohemia, but during mushroom season, you can [Read all]
Cat’s wedding
The so-called cat’s wedding (in Czech Kočičí svatba) is a traditional Czech folk cheap dish originating from the [Read all]
Švestouka
Švestouka is a typical dish of the Czech Paradise area in East Bohemia. It is an unusual combination of smoked meat and plum [Read all]
Znojmo roast beef with rice
Znojmo roast beef is a traditional Czech meal, which use eggs, sausage and the main thing are original Znojmo gherkins, which are [Read all]
Bigos
Bigos is a North Moravian dish that came to the Czech Republic from Poland. There are many versions and methods of preparation of [Read all]
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