dumplings

The bases of Czech cuisine are dumplings. There are so many species, but the Carlsbad dumplings (sg. in Czech karlovarský [Read all]

Typical Czech sauce in Czech language known as “rajská omáčka“. It is prepared with tomatoes and served with a [Read all]

A broad term for the pride of Czech cuisine, which has thousands of variations. Not only that fruit ganache varies depending on [Read all]

Easter cake