December 24, 2020 0 Fried carp with potato salad Fried carp with potato salad is a typical Christmas dinner in most Czech families. The recipe is already known from the times of [Read all]
June 6, 2016 0 St. Martin Goose “St. Martin arrives on a white horse “- this saying refers to the feast of St. Martin’s day, when it should [Read all]
April 9, 2016 0 Easter stuffing Easter stuffing (Czech: velikonoční nádivka) served on Holy Saturday. Traditionally, the stuffing was made with three types of [Read all]
January 10, 2016 0 Mushroom rissoles Mushroom burgers or rissoles (Czech: karbanátky) allegedly come from Central Bohemia, but during mushroom season, you can [Read all]
January 4, 2016 0 Švestouka Švestouka is a typical dish of the Czech Paradise area in East Bohemia. It is an unusual combination of smoked meat and plum [Read all]
December 7, 2015 0 Znojmo roast beef with rice Znojmo roast beef is a traditional Czech meal, which use eggs, sausage and the main thing are original Znojmo gherkins, which are [Read all]
October 18, 2015 0 Bread and butter pudding This is a dish that is part of the traditional Czech cuisine and is often served in school cafeterias or canteens canteen. In [Read all]
October 11, 2015 0 Tomato sauce Typical Czech sauce in Czech language known as “rajská omáčka“. It is prepared with tomatoes and served with a [Read all]
October 9, 2015 0 Dill sauce Dill sauce is the pride of Czech cuisine, though no one knows where it came from and when. In Czech it is known as [Read all]
September 17, 2015 0 Fried cheese This dish Fried cheese, which is called in Czech “smažený sýr” or popularly called “smažák” came to the [Read all]