St. Martin Goose
“St. Martin arrives on a white horse “- this saying refers to the feast of St. Martin’s day, when it should [Read all]
czech dishes
Easter stuffing
Easter stuffing (Czech: velikonoční nádivka) served on Holy Saturday. Traditionally, the stuffing was made with three types of [Read all]
Mushroom rissoles
Mushroom burgers or rissoles (Czech: karbanátky) allegedly come from Central Bohemia, but during mushroom season, you can [Read all]
Švestouka
Švestouka is a typical dish of the Czech Paradise area in East Bohemia. It is an unusual combination of smoked meat and plum [Read all]
Znojmo roast beef with rice
Znojmo roast beef is a traditional Czech meal, which use eggs, sausage and the main thing are original Znojmo gherkins, which are [Read all]
Bread and butter pudding
This is a dish that is part of the traditional Czech cuisine and is often served in school cafeterias or canteens canteen. In [Read all]
Tomato sauce
Typical Czech sauce in Czech language known as “rajská omáčka“. It is prepared with tomatoes and served with a [Read all]
Dill sauce
Dill sauce is the pride of Czech cuisine, though no one knows where it came from and when. In Czech it is known as [Read all]
Fried carp with potato salad
Fried carp with potato salad is a typical Christmas dinner in most Czech families. The recipe is already known from the times of [Read all]
Fried cheese
This dish Fried cheese, which is called in Czech “smažený sýr” or popularly called “smažák” came to the [Read all]
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