A common dessert is Czech buns and cakes. Most of these sweet dishes from various types of dough with a filling and covered with chocolate. There are many favourite cakes and tarts, almost every family who bakes has its specialties. But it is not too strictly traditional recipes that would outweigh the others. Among the raw materials include plant foods (eg. various fruits, rhubarb), various crumble, chocolate, plum jam or poppy.
At Christmas is baked for example gingerbread cookies made of honey dough. various nut candy or puffs from egg whites etc.
Štramberk Ears (Štramberské uši) is a confectionery product from gingerbread dough in the shape of a cone, which remotely [Read all]
Frgál is a type of sweet bread traditionally produced in Wallachia, ie. on the east Moravia. Frgál typically has a diameter of [Read all]
Czech yeast buns have a long history. The beginnings of their production back to the 17th century. They were eaten only smeared [Read all]
Wedding cakes can’t be missed at any Czech wedding. It is tiny yeast cakes stuffed with various fillings. Along with the [Read all]
God’s grace (in Czech boží milosti) is traditional Easter sweets of grandmothers and great-grandmothers. It is an [Read all]
Apple strudel (in Czech jablečný závin or from the German language štrůdl) probably comes from Austria, but in the Czech [Read all]