Fried cheese
This dish Fried cheese, which is called in Czech “smažený sýr” or popularly called “smažák” came to the [Read all]
typical czech soup
Roast pork with dumplings and sauerkraut
This is probably the most typical national Czech dish consists of pork, dumplings (or potato dumplings) and sauerkraut or stewed [Read all]
Cabbage soup with sausage
Cabbage soup with sausage known in Czech as “zelná polévka s klobásou” or “zelňačka”. Cabbage soup is best the [Read all]
Chicken soup
Chicken soup known in Czech as “kuřecí polévka” or “slepičí vývar”. Chicken soup is one of traditional [Read all]
Beef soup
Beef soup known in Czech as “hovězí polévka”. Often served with liver dumplings (játrové knedlíčky). [Read all]
Dill soup
Dill soup known in Czech as “kulajda”. Dill soup is one of traditional Czech soups – simple, showing the taste [Read all]
Tripe soup
Tripe soup known in Czech as “dršťková polévka”. Tripe soup is a traditional type of Hungarian soup that contains beef [Read all]
Goulasch soup
Goulasch soup known in Czech as “gulášová polévka”. The goulash soup is known around the world as a typical Hungarian [Read all]
Potato soup
Potato soup known as “bramboračka”. This soup is easy for preparation and inexpensive. In Czech Republic it is [Read all]
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