Easter stuffing

Ingredients:

• 10 rolls
• pork broth
• 10 egg yolks
• 10 egg whites
• 2 tablespoons mayonnaise
• 2 cloves garlic
• 500 g pork shoulder
• 500 g smoked pork
• 1-2 handfuls of young nettles, chopped and rinsed
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• ½ teaspoon baking powder
• 1 tablespoon butter to grease the roasting pan
• breadcrumbs to pour the roasting pan

Preparation process:

Diced rolls dip into the broth, add the egg yolks, the chopped nettles, parsley, chives, mayonnaise, crushed garlic, diced shoulder and smoked meat. Add the baking powder, taste and eventually add salt. Whipped the egg whites to stiff and stir the mixture. Pour into greased poured roasting pan. Bake in a preheated oven at 200 ° C slowly until golden.