A Czech meal often starts with soup (polévka).
Traditional Christmas dinner, served before people start unpacking Christmas presents, starts usually with fish soup. Fish soup
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Sour soup from the Giant Mountains (in Czech Krkonošské kyselo) is a traditional soup typical for the region of the Giant
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Cabbage soup with sausage known in Czech as “zelná polévka s klobásou” or “zelňačka”. Cabbage soup is best the
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Chicken soup known in Czech as “kuřecí polévka” or “slepičí vývar”. Chicken soup is one of traditional
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Beef soup known in Czech as “hovězí polévka”. Often served with liver dumplings (játrové knedlíčky).
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Dill soup known in Czech as “kulajda”. Dill soup is one of traditional Czech soups – simple, showing the taste
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Tripe soup known in Czech as “dršťková polévka”. Tripe soup is a traditional type of Hungarian soup that contains beef
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Goulasch soup known in Czech as “gulášová polévka”. The goulash soup is known around the world as a typical Hungarian
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Potato soup known as “bramboračka”. This soup is easy for preparation and inexpensive. In Czech Republic it is
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Garlic soup known as “česnečka or česneková polévka”. This soup is easy for preparation and inexpensive. In
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