Becherovka (full name Becherovka Original) is traditional Czech herbal liquor made in Carlsbad (Karlovy Vary) by Jan Becher – Karlovarská Becherovka. It is made of more than twenty types of herbs and spices and contains no chemical additives. Sometimes is called “thirteenth spring of Karlovy Vary”. The production process is top secret, but it has not changed since 1807. Becherovka has 38 percent alcohol and the ideal serving temperature is -4 to -6 ° C.
Softer type of classical Becherovka is Becher Lemond. Thanks extracts from various citrus and Ceylon tea and a lower percentage of alcohol is is increasingly popular.