Easter

March 22, 2017 0

Easter cake or Easter loaf (Czech: mazanec) is baked usually at Easter, from sweet yeast dough, which is also used on the [Read all]

April 19, 2016 0

Lamb (Czech: beránek) is a traditional Easter bread, which you can bake many kinds of dough. From the rubbed, sponge, cream [Read all]

April 9, 2016 0

Easter stuffing (Czech: velikonoční nádivka) served on Holy Saturday. Traditionally, the stuffing was made with three types of [Read all]

March 16, 2016 0

Czechs bake a special ceremonial bread from yeast dough called Judas breads (Czech: jidáše). Their shape symbolizes the rope [Read all]

March 8, 2016 0

Shrove Tuesday is a day, when they are held parades of masked and theatre performances. Czechs bake divine grace (the recipe you [Read all]

God’s grace (in Czech boží milosti) is traditional Easter sweets of grandmothers and great-grandmothers. It is an [Read all]

Easter cake