Easter cake
Easter cake or Easter loaf (Czech: mazanec) is baked usually at Easter, from sweet yeast dough, which is also used on the [Read all]
desserts
Christmas cake
Traditional Christmas cake (in Czech: vánočka) made from yeast dough would ceremonial Christmas table should not be missed. The [Read all]
Báč
Báč is leavened potato pie. It originated in the area around the town Klatovy and Pilsen, which is in western Bohemia. It can [Read all]
Pardubice Gingerbread
Gingerbread is small pastries made from honey dough with gingerbread spices. In the Czech Republic it is the traditional [Read all]
Mrkvance
Mrkvance or even mrkvánky are traditional buns made from yeast dough stuffed with carrots. They come from the city Polná in the [Read all]
Přesňáky
Přesňáky or Patenty or Lokše (Slovak title) are pancakes made from a simple potato dough, baked dry fat-free. On the Moravia [Read all]
Trdelník
Trdelník is a traditional sweet bread shaped like a large hollow cream horns, but without the cream filling. It is made from a [Read all]
Štramberk Ears
Štramberk Ears (Štramberské uši) is a confectionery product from gingerbread dough in the shape of a cone, which remotely [Read all]
God’s grace
God’s grace (in Czech boží milosti) is traditional Easter sweets of grandmothers and great-grandmothers. It is an [Read all]
Apple strudel
Apple strudel (in Czech jablečný závin or from the German language štrůdl) probably comes from Austria, but in the Czech [Read all]
Copyright © 2024 | MH Purity lite WordPress Theme by MH Themes