Schnitzel

The most famous steak in the world is undoubtedly the Viennese one. But no one knows where the idea to wrapped meat in breadcrumbs came. There is information that a similar recipe was used by the ancient Greeks but the first recorded mention, however, dates back many years later, in Italy. As such, schitzel is very popular in the Czech Republic. In many families it is a traditional Sunday lunch.

4 serves, preparation time 30 minutes

Ingredients:

• 500 g of meat (pork, steak, chicken breast, …)
• flour
• 2 eggs
• 2 tablespoons milk
• breadcrumbs
• salt
• pepper
• oil for frying

Preparation process:

Wash the meat, tenderize it and season with salt and pepper. Then gradually wrap in flour, whipped eggs and breadcrumbs. Breaded meat fry in hot oil until golden brown. Serve with boiled potatoes, mashed potatoes or fries. It depends on taste.