Potato cones with poppy seeds
Potato cones with poppy seeds are traditional Czech sweet dish popular mainly among children. It is very easy and quick dish made [Read all]
Main courses
The main course (hlavní chod) usually consists of meat (maso) and a side dish (příloha).
Bread and butter pudding
This is a dish that is part of the traditional Czech cuisine and is often served in school cafeterias or canteens canteen. In [Read all]
Tomato sauce
Typical Czech sauce in Czech language known as “rajská omáčka“. It is prepared with tomatoes and served with a [Read all]
Dill sauce
Dill sauce is the pride of Czech cuisine, though no one knows where it came from and when. In Czech it is known as [Read all]
Potato pancakes
Potato pancakes (in Czech known as “bramboráky” or locally “cmunda” or “sejkory”) are pancakes made of dough made of [Read all]
Fruit dumplings
A broad term for the pride of Czech cuisine, which has thousands of variations. Not only that fruit ganache varies depending on [Read all]
Schnitzel
The most famous steak in the world is undoubtedly the Viennese one. But no one knows where the idea to wrapped meat in [Read all]
Fried cheese
This dish Fried cheese, which is called in Czech “smažený sýr” or popularly called “smažák” came to the [Read all]
Roast pork with dumplings and sauerkraut
This is probably the most typical national Czech dish consists of pork, dumplings (or potato dumplings) and sauerkraut or stewed [Read all]
Beef sirloin in cream sauce with dumplings
The dish Beef sirloin in cream sauce is in the Czech language known as “svíčková na smetaně”. It is composed of raw [Read all]
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