St. Martin Goose
“St. Martin arrives on a white horse “- this saying refers to the feast of St. Martin’s day, when it should [Read all]
Czech dishes
Fried carp with potato salad
Fried carp with potato salad is a typical Christmas dinner in most Czech families. The recipe is already known from the times of [Read all]
Carnival donuts
Shrove Tuesday is a day, when they are held parades of masked and theatre performances. Czechs bake divine grace (the recipe you [Read all]
Easter cake
Easter cake or Easter loaf (Czech: mazanec) is baked usually at Easter, from sweet yeast dough, which is also used on the [Read all]
Christmas cake
Traditional Christmas cake (in Czech: vánočka) made from yeast dough would ceremonial Christmas table should not be missed. The [Read all]
Fish soup
Traditional Christmas dinner, served before people start unpacking Christmas presents, starts usually with fish soup. Fish soup [Read all]
Easter lamb
Lamb (Czech: beránek) is a traditional Easter bread, which you can bake many kinds of dough. From the rubbed, sponge, cream [Read all]
Easter stuffing
Easter stuffing (Czech: velikonoční nádivka) served on Holy Saturday. Traditionally, the stuffing was made with three types of [Read all]
Judas breads
Czechs bake a special ceremonial bread from yeast dough called Judas breads (Czech: jidáše). Their shape symbolizes the rope [Read all]
Báč
Báč is leavened potato pie. It originated in the area around the town Klatovy and Pilsen, which is in western Bohemia. It can [Read all]
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