Frgál is a type of sweet bread traditionally produced in Wallachia, ie. on the east Moravia. Frgál typically has a diameter of about 30 cm, it is made of yeast dough and sprinkled with a sweet streusel. Frgál fillings are almost exclusively sweet, the most famously include poppies, cottage cheese, jam and pear. Frgál history dates back to the early 19th century, when they were baked for every occasion, wedding receptions and folk festivals. 8 cakes, preparation time 2 hours Ingredients: Leaven: 1/2 liter of milk 100 g yeast 1 tablespoon sugar Dough: 750 g flour 250 g plain flour 6 egg yolks 2 whole eggs 3 tablespoons powdered sugar 1 teaspoon salt 250 g butter 1 cup of oil For completion: melted butter a little bit of rum vanilla sugar lard Streusel: 150 g flour 150 g plain flour 150 g of powdered sugar 300 g butter, melted Cottage cheese stuffing: 500 g whole cheese 100 g butter, melted 1 egg 1 handful of raisins 1 tablespoon rum Pear jam: dried pears plum jam roux pinch of ground star anise pinch of cinnamon pinch ground cloves Preparation process: Prepare the yeast mixture and mix the ingredients for the dough. … Continue reading Frgály